Our homemade Sunday roast dinners are freshly prepared from scratch in our kitchen and served with fresh giant Yorkshire pudding, crispy roast potatoes, Cumberland pork stuffing, honey glazed carrot and parsnip, swede puree, red cabbage, alongside a red wine beef gravy .

3 Courses for £36
2 Courses for £29
Main Course for £22

Our Sunday Roast is a special treat we serve once a week and to reflect our commitment to quality and freshness availability is based on demand, and to ensure you can enjoy the full menu, we strongly recommend booking early.

Please note that our Sunday Roast menu has little crossover with our Italian menu. To maintain the highest standards of flavor, we do not freeze or save items for future weeks. Instead, we aim to sell out each Sunday, ensuring everything is served fresh and at its best - this may mean some options are unavailable at a later time slot.

Thank you for understanding and for joining us to enjoy this weekly tradition!